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Oxtail Braised in Sherry with Parsnip Puree
Following the Butcher’s Bazaar this weekend I decided to kick off with an oxtail creation. Our recent visit to the BBC Good Food Show in London meant I had come away with a nice collection of recipes,...
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Lamb Shanks Braised in Red Wine with Honey Roast Parsnip and Parmesan Puree
As I sit here in a smug ‘I-never-buy-prepackaged-minced-meat’ glow of hubristic self-satisfaction I remind myself of the numerous times I’ve gleefully chowed down on a Big Mac. Or that time I noticed...
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Cottage Pie with Seared Fillet in a Madeira Sauce, Parsnip Puree Croquettes...
I was watching ‘MasterChef: The Professionals’ the other day. MasterChef is bad enough in terms of the sheer terror those poor contestants go through, but being on the show and being a professional...
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